Approximately 5 bones per kilo
 
Nutrient-rich: Kangaroo forearm is a nutrient-dense organ meat that is rich in various vitamins and minerals. It contains significant amounts of vitamin A, vitamin B12, iron, zinc, and folate. These nutrients are essential for maintaining overall health, supporting immune function, promoting healthy skin and coat, and aiding in red blood cell production. Fur is a natural cleanser and de wormer for animals stomach
 
High-quality protein
 
SINGLE INGREDIENT TREAT. Free from artificial additives and preservatives
 
Nutritional composition of kangaroo lung per 100 grams:
 
Calories: Approximately 98 calories
Protein: Around 20.5 grams
Fat:  from 2 grams or less.
Carbohydrates: Less than 1 gram.
 
 
When incorporating kangaroo lung or any other organ meat into your dog's diet, it's important to do so in moderation and as part of a balanced diet. Organ meats should not replace the majority of your dog's diet but can be included as a nutrient-rich supplement.
 
As always, it's best to consult with your veterinarian before introducing kangaroo lung or any new food into your dog's diet, especially if your dog has specific dietary requirements or health conditions. Your veterinarian can provide personalized advice based on your dog's individual needs and help determine the appropriate amount of organ meat to include in their diet.